Leek Mashed Potatoes

Directions

1. 1
   Peel the potatoes and cut them into 1-inch pieces.
2. 2
   Put them into a large pot of cold water.
3. 3
   Add a big pinch of salt and put the pot over high heat.
4. 4
   When it comes to a boil, cook until the potatoes are just cooked through, about 20 minutes.
5. 5
   While the potatoes are cooking, slice the leeks into small pieces and thoroughly wash to remove any dirt.
6. 6
   Put a medium skillet over medium-low heat and add 2 tablespoons butter.
7. 7
   When the butter is melted, add the leeks and season with salt and pepper.
8. 8
   Cook the leeks until they are very soft, being careful not to let them color or burn, about 20 minutes.
9. 9
   Drain the potatoes in a colander.
10. 10
    Then put the potatoes back into the pot and let the potatoes dry out a bit while you finish the leeks.
11. 11
    In a small pot over low heat, add the milk, the remaining 4 tablespoons butter, garlic and thyme and warm it up.
12. 12
    Strain the garlic and thyme from the warm milk and stir the milk into the potatoes using a wooden spoon.
13. 13
    Mash with a potato masher, breaking up the big lumps.
14. 14
    Stir in the melted leeks, taste and season with salt and pepper.
15. 15
    Reserve 2 cups for another use if desired, such as the Round 2 Recipe Thanksgiving Pie.
16. 16
    Cover the rest and keep warm until ready to serve.