Teatime Mulled Wine

Name: Teatime Mulled Wine
Ingredients: 12 whole cloves; 1 orange, quartered; 1 750-ml. bottle full-bodied red wine, such as red Zinfandel; 3/4 cup sugar; 2 cinnamon sticks; 1 bag chamomile tea; orange slices and whole cloves, for garnish

7 ingredients

6 steps

Ingredients

12 whole cloves
1 orange, quartered
1 750-ml. bottle full-bodied red wine, such as red Zinfandel
3/4 cup sugar
2 cinnamon sticks
1 bag chamomile tea
orange slices and whole cloves, for garnish

Directions

1

Insert 3 cloves into skin of each orange quarter.
2

Place orange quarters, wine, sugar and cinnamon sticks in large saucepan, and heat until wine is steaming, but not boiling.
3

Reduce heat to low, cover, and let steam 30 minutes.
4

Steep tea in 1 cup boiling water 5 minutes.
5

Remove tea bag, and stir tea into wine mixture.
6

Serve in cups, garnished with orange slices pierced with cloves.