Nuts 'n' Seeds Bread

15 ingredients
7 steps

Ingredients

  • 1 egg
  • 1 cup buttermilk
  • 13 cup canola oil
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup packed brown sugar
  • 13 cup finely chopped walnuts (or your favourite nut)
  • 2 tablespoons sunflower seeds
  • 2 tablespoons flax seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • 2 tablespoons wheat germ
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 teaspoon salt

Directions

  1. 1
    Preheat oven to 350F; spray a 9x5 loaf pan with nonstick cooking spray and set aside.
  2. 2
    In a large mixing bowl, combine egg, buttermilk and oil.
  3. 3
    In a separate mixing bowl, combine all dry ingredients (the remaining ingredients).
  4. 4
    Add dry ingredients to wet mixture, stirring to make sure dry ingredients are moistened.
  5. 5
    Spread mixture in prepared loaf pan and bake for 50 to 60 minutes, until a tester inserted into centre of loaf comes out clean.
  6. 6
    Cool in pan for 10 minutes, then turn out onto a rack and let cool completely.
  7. 7
    Note: the nuts and seeds used can be altered to suit your tastes; just keep the total amount used the same.

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