Leek Muffins

13 ingredients
7 steps

Ingredients

  • 9/16 cup leek sliced
  • 1/2 onion sliced
  • 7 1/16 tablespoons ham cubed
  • 1 2/3 cups wheat flour
  • 2 tablespoons oat flakes
  • 2 teaspoons baking powder
  • salt
  • black pepper ground
  • 1/2 teaspoon cumin grounded
  • 1 egg
  • 3 tablespoons oil
  • 1 3/4 ounces grated cheese
  • 5/8 cup milk

Directions

  1. 1
    1. Fry onion and leek, cool.
  2. 2
    2. In separate bowl, beat egg, oil and milk.
  3. 3
    3. In separate bowl, sift flour, mix with baking powder, oat flakes, cumin, salt, black pepper.
  4. 4
    4. Add dry ingredients, bit by bit into egg mixture.
  5. 5
    5. In the end add fried leek and onion, ham and grated cheese.
  6. 6
    6. Grease muffin baking pan, pour in dough.
  7. 7
    7. Bake about 25 min, in preheated oven, in 180 C degrees.

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