Leek Pesto

Name: Leek Pesto
Ingredients: 1 leek trimmed, use the enitre leek; 2 cloves garlic chopped; 1/4 cup spinach or parsley- lightly chopped; 2 tablespoons pinenuts; 2 tablespoons Parmesan shredded; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 tablespoon honey; 1 1/2 tablespoons red wine vinegar; 1/4 cup fresh basil chopped

11 ingredients

2 steps

Ingredients

1 leek trimmed, use the enitre leek
2 cloves garlic chopped
1/4 cup spinach or parsley- lightly chopped
2 tablespoons pinenuts
2 tablespoons Parmesan shredded
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1 tablespoon honey
1 1/2 tablespoons red wine vinegar
1/4 cup fresh basil chopped

Directions

1

Blanch the leek and rinse to cool. Drain on a paper towel to remove any excess water.
2

Lightly chop the leek and place in a food processor with all of the other ingredients. Process until smooth. Serve immediately.