lemon-wine chicken

Directions

1. 1
   pound chicken pieces to 1/4 inch thick.
2. 2
   heat 2 tbsp oil over high heat.
3. 3
   add chicken, brown, and remove from pan.
4. 4
   add wine and deglaze pan.
5. 5
   add salt, pepper, lemon and remaining oil.
6. 6
   bring to a boil over high heat.
7. 7
   return chicken to pan and boil until chicken is done.