Leek Pie

Directions

1. 1
   Clean leeks thoroughly and slice.
2. 2
   Pan fry in butter until tender.
3. 3
   Place leeks in pie shell and top with cooked bacon strips.
4. 4
   Add salt and pepper.
5. 5
   Top with another layer of pie dough and poke a few holes in the top with fork.
6. 6
   Bake at 375 degrees (200 C.) for 30 to 45 minutes.