Leek Pie

5 ingredients
6 steps

Ingredients

  • 8 large leeks (white part only), sliced
  • 6 strips lightly cooked bacon
  • salt and freshly ground pepper, to taste
  • 1 tbsp (15 ml). butter
  • pie dough for a 2-crust 9 inch pie

Directions

  1. 1
    Clean leeks thoroughly and slice.
  2. 2
    Pan fry in butter until tender.
  3. 3
    Place leeks in pie shell and top with cooked bacon strips.
  4. 4
    Add salt and pepper.
  5. 5
    Top with another layer of pie dough and poke a few holes in the top with fork.
  6. 6
    Bake at 375 degrees (200 C.) for 30 to 45 minutes.

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