Salmon Ball

Directions

1. 1
   Drain salmon;
2. 2
   remove
3. 3
   skin
4. 4
   and bones, then flake with fork. In small bowl, mix cream cheese; blend in lemon juice, onion, horseradish, salt, Worcestershire sauce, cayenne pepper and liquid smoke (this is important). Check seasonings; might need more salt.
5. 5
   Combine
6. 6
   pecans
7. 7
   and
8. 8
   parsley
9. 9
   and spread on sheet of waxed
10. 10
    paper.
11. 11
    Turn salmon out onto this mixture and turn this way and
12. 12
    that until all sides are coated.
13. 13
    Wrap in waxed paper
14. 14
    and chill
15. 15
    thoroughly
16. 16
    before using.
17. 17
    The spread will spread nicely when chilled.
18. 18
    Makes 20 servings.