Lefse

Directions

1. 1
   Rice the potatoes.
2. 2
   Add all but flour and mix well.
3. 3
   Cool to room temp and refrigerate overnight.
4. 4
   Next day add flour and make into balls.
5. 5
   Refrigerate and take as needed.
6. 6
   Set grill at 500.
7. 7
   Roll out and grill on both sides.
8. 8
   Cool and freeze.