Lefse(Norwegian)

4 ingredients
1 steps

Ingredients

  • 4 medium Russet potatoes, mashed
  • 1/3 stick butter
  • 3 Tbsp. milk
  • 1 c. flour

Directions

  1. 1
    ["Add mashed potatoes, butter and milk.", "Let cool.", "Once cool, add 1 cup flour.", "Knead until smooth.", "Heat electric frypan to 400\u00b0.", "Take a large spoonful and roll it out until it is flat and thin (but thick enough to pick up with a spatula).", "\"Fry\"" dry (no oil in pan); turn and bake other side.""

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