Lefse(Norwegian)
4 ingredients
1 steps
Ingredients
- 4 medium Russet potatoes, mashed
- 1/3 stick butter
- 3 Tbsp. milk
- 1 c. flour
Directions
-
1["Add mashed potatoes, butter and milk.", "Let cool.", "Once cool, add 1 cup flour.", "Knead until smooth.", "Heat electric frypan to 400\u00b0.", "Take a large spoonful and roll it out until it is flat and thin (but thick enough to pick up with a spatula).", "\"Fry\"" dry (no oil in pan); turn and bake other side.""
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