Lefse(Norwegian)

Directions

1. 1
   Mix all together except flour.
2. 2
   Let stand overnight in refrigerator.
3. 3
   Just before you are ready to bake add flour and roll very thin.
4. 4
   Use 1/2 cup dough or less for each lefse.
5. 5
   Bake at 450° or 500° on lefse grill.
6. 6
   Turn once.
7. 7
   Holiday family favorite.