Millet Porridge

4 ingredients
6 steps

Ingredients

  • 2/3 cup raw millet
  • 2 teaspoons coconut oil
  • 1 1/2 1 1/2 cups unsweetened rice milk or 1 1/2 cups other non-dairy milk substitute
  • 1 cup water (additional)

Directions

  1. 1
    In a clean coffee grinder, grind millet until coarsely ground.
  2. 2
    Melt coconut oil in small pot over medium heat.
  3. 3
    Add millet and stir gently for 2-3 minutes.
  4. 4
    Add liquids, stirring until smooth while bringing to a boil.
  5. 5
    Reduce heat to low and cover (leave cover askew if using milk substitute).
  6. 6
    Simmer for 8-10 minutes, stirring occasionally.

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