Lefse(Norwegian Flat Bread)

3 ingredients
2 steps

Ingredients

  • 3 c. riced potatoes
  • 5 Tbsp. melted shortening
  • 1 1/2 c. flour

Directions

  1. 1
    Let riced potatoes cool well, then add the other ingredients. Roll out thin and fry on pancake griddle with no oils applied. Serve with butter and sugar for a good snack.
  2. 2
    May also use as a crepe with fruit, jelly or egg, rolled up.

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