Leftover Bratwurst Scramble

Name: Leftover Bratwurst Scramble
Ingredients: 2 red potatoes; 1 bratwurst, leftover from beer boil and grill; 1/2 bell pepper, leftover from beer boil; 1/2 small onion, leftover from beer boil; 3 tablespoons vegetable oil; 1/8 teaspoon chili powder (to taste); 1/8 teaspoon garlic powder (to taste); 1/8 teaspoon onion powder (to taste); 1/8 teaspoon paprika (to taste); 8 eggs, cracked and beaten

10 ingredients

6 steps

Ingredients

2 red potatoes
1 bratwurst, leftover from beer boil and grill
1/2 bell pepper, leftover from beer boil
1/2 small onion, leftover from beer boil
3 tablespoons vegetable oil
1/8 teaspoon chili powder (to taste)
1/8 teaspoon garlic powder (to taste)
1/8 teaspoon onion powder (to taste)
1/8 teaspoon paprika (to taste)
8 eggs, cracked and beaten

Directions

1

Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
2

Cut leftover bratwurst into 1/2 cubes.
3

Roughly chop the leftover peppers and onions.
4

Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
5

Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
6

Top with a bit of hot sauce if desired.