Leftover Roast Beef Hash

5 ingredients
4 steps

Ingredients

  • 5 medium potatoes
  • 1 c. chopped roast beef
  • 1 can cream of mushroom soup
  • seasoned salt to taste
  • oil

Directions

  1. 1
    Slice potatoes into thin pieces; put into skillet with some oil.
  2. 2
    Fry until crisp around edges.
  3. 3
    Add the roast beef and mushrooms soup; cook until hot.
  4. 4
    Add seasoned salt to taste.

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