Leftover Shepherds Pie

Name: Leftover Shepherds Pie
Ingredients: 1 lb leftover lamb or 1 lb beef; 1 (10 ounce) can mushroom soup; 1 (10 ounce) jar mushroom gravy; 1 tablespoon tomato paste; 1 tablespoon Kitchen Bouquet; 1 tablespoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 (10 ounce) can peas and carrots, drained; 2 cups shredded cheddar cheese; 2 cups prepared mashed potatoes

11 ingredients

5 steps

Ingredients

1 lb leftover lamb or 1 lb beef
1 (10 ounce) can mushroom soup
1 (10 ounce) jar mushroom gravy
1 tablespoon tomato paste
1 tablespoon Kitchen Bouquet
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 (10 ounce) can peas and carrots, drained
2 cups shredded cheddar cheese
2 cups prepared mashed potatoes

Directions

1

Combine soup, gravy and seasonings. Add meat and half the cheese. Spread in a greased 8x10 casserole dish.
2

Cook potatoes according to pkg directions.
3

add remaing cup of cheese to potatoes.
4

spread potatoes on top of meat mixture.
5

Bake at 400* for 30 minutes or until bubbly.