Fajita Marinade

9 ingredients
2 steps

Ingredients

  • 1/2 c. red wine vinegar
  • 1/4 c. water
  • 2/3 c. vegetable oil
  • 2 Tbsp. Worcestershire sauce
  • salt
  • pepper
  • 1 tsp. cilantro
  • 1 to 2 tsp. cumin
  • 1/4 tsp. red cayenne pepper

Directions

  1. 1
    Combine all ingredients in plastic bag with Ziploc seal.
  2. 2
    Add flank steak (or skirt steak, or London broil); refrigerate 6 to 8 hours or overnight, turning occasionally.

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