Leftover Turkey Casserole

Directions

1. 1
   Preheat oven to 350.
2. 2
   Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick spray.
3. 3
   Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally.
4. 4
   Remove from heat and stir in stuffing until throughly combined.
5. 5
   Add salt and pepper to taste, if desired.
6. 6
   Spoon turkey mixture on top of potatoes and spread evenly.
7. 7
   Cover and bake for 25-30 minutes or until throughly cooked.