Eulene Roberts' Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Set aside.
3. 3
   In large bowl, beat egg.
4. 4
   Add yeast and water. Then add half of flour mixed with salt and sugar. Add melted shortening. Then rest of flour mixture. Let rise double in bulk.
5. 5
   Make out rolls 2 hours before baking and let rise.
6. 6
   (Cover tightly and this dough can be left in refrigerator for 3 days if you want to use only part of it.)
7. 7
   Bake 15 minutes at 350°.