Lemon Angel Dessert

5 ingredients
5 steps

Ingredients

  • juice of 4 lemons
  • 1/2 c. sugar
  • 1 (14 oz.) can sweetened condensed milk
  • 2 c. whipped topping
  • 1 small angel food cake

Directions

  1. 1
    Combine lemon juice, sugar and sweetened condensed milk.
  2. 2
    Add whipped topping.
  3. 3
    Tear cake into small pieces and line bottom of a 9 x 13-inch baking dish.
  4. 4
    Pour mixture over cake and mix slightly. Chill for 24 hours before serving.
  5. 5
    Makes 8 to 10 servings.

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