Lemon Angel Pie

Directions

1. 1
   Beat 4 egg whites until frothy.
2. 2
   Add cream of tartar and beat until it holds a stiff peak.
3. 3
   Turn mixer to low speed and add 1 c. sugar gradually.
4. 4
   Spread in 9 inch buttered pie plate.
5. 5
   Hollow it out in the middle and build up the sides.
6. 6
   Bake at 275 degrees for 1 hour.
7. 7
   Beat 4 egg yolks until thick.
8. 8
   Gradually beat in 1/2 c. sugar, and lemon rind.
9. 9
   Cook over medium heat until thickened. Cool.
10. 10
    Whip whipping cream and spread 1/2 over meringue.
11. 11
    Spread lemon filling over this and top with remaining whipping cream. Refrigerate overnight.