Lemon Artichoke Hummus

Directions

1. 1
   1.
2. 2
   Combine water and lemon juice in a bowl.
3. 3
   In a separate bowl whisk together tahini and olive oil.
4. 4
   Set both aside.
5. 5
   2.
6. 6
   Into the bowl of your food processor add chickpeas, 3/4 cup artichoke hearts, the roasted garlic, lemon zest and salt.
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   Process until chickpeas are mostly broken down.
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   Use a spatula to scrape down the sides of the bowl a couple of times.
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   3.
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    With processor running add lemon water through feed chute.
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    Scrape down the sides of the bowl and continue to process for 1 minute.
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    4.
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    Through the food chute with food processor running add tahini oil mixture and process until smooth.
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    5.
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    Place hummus in a bowl, sprinkle with cayenne and parsley.
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    Drizzle with extra olive oil before serving.
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    Recipe adapted from Savour the Sense Blog.