Lemon Asparagus Cheese Dip

Directions

1. 1
   Cook the asparagus in water until softened, about 5 minutes.
2. 2
   Place asparagus in a food processor or blender and pulse until pureed.
3. 3
   Add in the butter and pulse again.
4. 4
   Zest the entire lemon and place in a mixing bowl with the paddle attachment.
5. 5
   Add in the rest of the ingredients and beat until well combined.
6. 6
   Add half the juice of the lemon to the mixture and beat again.
7. 7
   Adjust the seasoning to taste.
8. 8
   Store in the fridge until ready to serve!