Bananas Hawaiian

Directions

1. 1
   Heat coconut
2. 2
   in
3. 3
   large
4. 4
   skillet until toasted, stir to brown evenly.
5. 5
   Remove to a sheet of foil to cool.
6. 6
   Add butter, sugar, rum
7. 7
   and
8. 8
   cinnamon
9. 9
   to skillet. Heat until bubbly.
10. 10
    Add bananas and
11. 11
    cook until slices are heated through.
12. 12
    Spoon over ice cream and sprinkle with toasted coconut.