Lemon Banana Bread

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Spray loaf pan with non-stick cooking spray & dust with flour.
3. 3
   Grate lemon & set aside.
4. 4
   In mixing bowl, mash bananas with a fork.
5. 5
   In separate bowl cream together margarine & 1 cup sugar.
6. 6
   In a another bowl, beat eggs.
7. 7
   Combine bananas, margarine mixture, & eggs & beat another 60 seconds.
8. 8
   Sift together flour, baking soda and salt.
9. 9
   Gradually add banana mixture to flour and mix well.
10. 10
    Add grated lemon peel and mix well.
11. 11
    Bake 50-60 minutes.
12. 12
    Remove from oven, leave in pan, and poke holes in top of loaf with fork.
13. 13
    In small saucepan, squeeze juice from 1/2 lemon. Mix in sugar & heat on medium high until syrupy.
14. 14
    Spoon over loaf & sprinkle with pecans. Cool completely before removing from pan.