Lemon Bar

8 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 stick margarine, melted
  • 1 egg
  • 1 lb. powdered sugar
  • 2 eggs
  • 8 oz. cream cheese, softened
  • 1 tsp. vanilla
  • lemon juice to taste

Directions

  1. 1
    Mix dry cake mix, margarine and egg together.
  2. 2
    Press mixture into bottom of 12 x 9-inch cake pan, then mix powdered sugar, 2 eggs, cream cheese, vanilla and lemon juice together until smooth. Spread second mixture evenly over the cake mixture.
  3. 3
    Bake at 325° for 45 minutes.
  4. 4
    You may want to sprinkle powdered sugar over top as it cools.

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