Lemon Barley Water

Directions

1. 1
   Wash and soak the barley in 1 cup of boiled water for 4-6 hours or overnight.
2. 2
   It helps to cook faster.
3. 3
   ~Add 2 cups of water and let it boil in medium low heat for about 10-15 minutes.
4. 4
   ~Add a small piece of ginger.
5. 5
   ~Cook till the barley is soft and mushy.
6. 6
   ~Once its cooked, let it cool, strain and add the fresh lemon juice and honey.
7. 7
   Serve and enjoy ^^ You could also add your favorite juice to it and more honey if you want it sweet.
8. 8
   I like adding more lemon juice and some ice cubes to beat the summer heat.
9. 9
   ~store the rest of the barley water in a tight water bottle and refrigerate.
10. 10
    Stays fresh upto 2 days.
11. 11
    ~The left over cooked barley can be used to make salads, risotto or in stew.
12. 12
    I sautAS it with shallots and butter.
13. 13
    Yummm!