Lemon Bars

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1/2 c. powdered sugar
  • 2 sticks butter
  • 4 eggs, slightly beaten
  • 2 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. baking powder
  • 1/3 ReaLemon concentrate
  • powdered sugar

Directions

  1. 1
    Cut together 2 cups flour, 1/2 cup powdered sugar and butter (as for pie crust).
  2. 2
    Press with heel of hand in 9 x 13-inch glass dish.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Mix together eggs, 2 cups sugar, 1/4 cup flour, and baking powder, then stir in ReaLemon. Pour over hot crust.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Cool. Sprinkle with powdered sugar.
  7. 7
    Refrigerate!

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