Lemon Bars

Directions

1. 1
   Combine margarine, powdered sugar, flour and salt.
2. 2
   Mix at low speed.
3. 3
   Spread in a 9 x 13-inch pan.
4. 4
   Bake 15 to 20 minutes at 300°.
5. 5
   Beat eggs; add sugar, flour (1/2 cup) and lemon juice. Blend.
6. 6
   Pour over crust.
7. 7
   Bake 20 minutes at 300°.
8. 8
   Sprinkle with powdered sugar and cut in squares.