Lemon Bars

8 ingredients
8 steps

Ingredients

  • 2 c. margarine
  • 1 c. powdered sugar
  • 4 c. flour
  • 3/4 c. lemon juice
  • 1/8 tsp. salt
  • 8 eggs
  • 4 c. sugar
  • 1/2 c. flour

Directions

  1. 1
    Combine margarine, powdered sugar, flour and salt.
  2. 2
    Mix at low speed.
  3. 3
    Spread in a 9 x 13-inch pan.
  4. 4
    Bake 15 to 20 minutes at 300°.
  5. 5
    Beat eggs; add sugar, flour (1/2 cup) and lemon juice. Blend.
  6. 6
    Pour over crust.
  7. 7
    Bake 20 minutes at 300°.
  8. 8
    Sprinkle with powdered sugar and cut in squares.

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