Catfish Soup

Directions

1. 1
   Fry the bacon until crisp, remove and drain on a paper towel. Saute onion in the fat.
2. 2
   In a cooking pot, cover the fish with water; add parsley, salt and pepper.
3. 3
   Simmer until fish pieces are tender.
4. 4
   Melt the butter in a saucepan, stir in the flour and cook for about 1 minute.
5. 5
   Remove this from heat, stir in the milk and add this to the fish soup.
6. 6
   Beat the egg yolks and add 2 tablespoons hot liquid to them and stir into the soup.
7. 7
   Simmer a few minutes, add the bacon and serve.