Lemon Bars

7 ingredients
8 steps

Ingredients

  • 2 1/4 c. flour (reserve 1/4 c.)
  • 1/2 c. confectioners sugar
  • 1 c. margarine
  • 4 eggs, beaten
  • 2 c. sugar
  • 1/3 c. lemon juice
  • 1/2 tsp. baking powder

Directions

  1. 1
    Sift together 2 cups flour and confectioners sugar.
  2. 2
    Cut in margarine.
  3. 3
    Press into 13 x 9-inch greased pan.
  4. 4
    Bake at 350° for 25 to 30 minutes or until lightly browned.
  5. 5
    Next, combine eggs, 2 cups sugar, lemon juice and beat well. Sift together 1/4 cup flour and baking powder.
  6. 6
    Sift into egg mixture.
  7. 7
    Pour over baked crust and bake at 350° for 25 to 30 minutes more.
  8. 8
    Dust with confectioners sugar and cut into squares.

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