Lemon Bars

Name: Lemon Bars
Ingredients: 1-1/2 cups all purpose flour; 2/3 cup confectioner's sugar; 3/4 cup butter or margarine, softened; 3 eggs, lightly beaten; 1-1/2 cups caster sugar; 3 tablespoons all-purpose flour; 1/4 cup lemon juice; zest of 1 lemon; Additional confectioner's sugar

9 ingredients

2 steps

Ingredients

1-1/2 cups all purpose flour
2/3 cup confectioner's sugar
3/4 cup butter or margarine, softened
3 eggs, lightly beaten
1-1/2 cups caster sugar
3 tablespoons all-purpose flour
1/4 cup lemon juice
zest of 1 lemon
Additional confectioner's sugar

Directions

1

Combine flour,confectioners sugar and butter;pat into a greased 13-in.x9in.x2in. baking pan.Bake at 350 for 20 minutes.Meanwhile, in a bowl, whisk eggs, sugar, flour, lemon juice and lemon zest until frothy, then pour over the hot crust.
2

Bake at 350 for 20-25 mins or until light golden brown. Cool on a wire rack. Dust with confectioners sugar. Cut into 2in.x2in. squares.