Lemon Bars

2 ingredients
3 steps

Ingredients

  • 1 pkg. one step angel food cake
  • 1 (21 oz.) can lemon pie filling

Directions

  1. 1
    Stir together cake mix and pie filling (do not use electric mixer) and pour into ungreased jelly roll pan (10 x 15-inch pan). Bake in 350° oven for 20 to 25 minutes.
  2. 2
    When cool, frost with powdered sugar frosting.
  3. 3
    These bars freeze well.

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