Lemon Bars

8 ingredients
6 steps

Ingredients

  • 1 cup butter
  • 2 cups flour
  • 7/8 cup powdered sugar
  • 4 beaten eggs
  • 1 1/2 cups sugar
  • 4 tablespoons flour
  • 2 lemons juice
  • 1 tablespoon grated lemon zest finely

Directions

  1. 1
    Preheat oven to 180 °C.
  2. 2
    Mix the butter with the flour and powdered sugar.
  3. 3
    Grease a baking tray, add the previous mixture, and bake for 18-20 minutes.
  4. 4
    Meanwhile, beat the eggs with the sugar, 4 tablespoons of flour, lemon juice, and zest.
  5. 5
    Spread on top of the first layer, and bake for another 20 to 25 minutes.
  6. 6
    Cut into squares, and garnish with powdered sugar.

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