Peach Cobbler Pie

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 3/4 c. self-rising flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. sweet milk
  • 1 can (small) peaches, sliced

Directions

  1. 1
    Melt margarine in a baking dish.
  2. 2
    Add remaining ingredients to dish, saving sliced peaches for last.
  3. 3
    Do not stir.
  4. 4
    Top mixture with sliced peaches.
  5. 5
    Bake at 350° for approximately 1 hour.

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