Lemon Bars No. 2

Directions

1. 1
   Preheat oven to 300.
2. 2
   In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt.
3. 3
   Press mixture down in a flat buttered cookie pan.
4. 4
   Bake at 300 for 20 minutes.
5. 5
   While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind.
6. 6
   Pour over crust.
7. 7
   Raise temperature to 350 and bake for an additional 15 to 20 minutes at 350.
8. 8
   Remove from oven and let cool.
9. 9
   When cooled, sprinkle with additional confectioners sugar.
10. 10
    Cut into rectangles.