Lemon Basil Hummus Dip

Name: Lemon Basil Hummus Dip
Ingredients: 16 ounces chickpeas (garbanzo beans); 5 large fresh basil leaves (1/2 c); 1 garlic clove, peeled; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1/4 teaspoon ground black pepper; 1 teaspoon soy sauce; 12 ounces pepperidge farms baked naturals toasted wheat crisps crackers (1 box)

8 ingredients

2 steps

Ingredients

16 ounces chickpeas (garbanzo beans)
5 large fresh basil leaves (1/2 c)
1 garlic clove, peeled
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon ground black pepper
1 teaspoon soy sauce
12 ounces pepperidge farms baked naturals toasted wheat crisps crackers (1 box)

Directions

1

drain the chickpeas, reserving 1 tablespoon liquid. Rinse the chickpeas.
2

Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, pepper and soy sauce into a food processor container. Cover and process until the mixture is smooth. Serve with the Wheat Crisps for dipping.