Texas Torte

7 ingredients
8 steps

Ingredients

  • 2 eggs, beaten
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/3 c. milk
  • 4 oz. can mild green chilies, chopped
  • 1/2 lb. sharp Cheddar cheese, grated
  • 1/2 lb. Monterey Jack cheese, grated

Directions

  1. 1
    To beaten eggs, add flour, salt and milk.
  2. 2
    Beat well.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Pour into well-greased 8 x 12-inch glass dish.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Cut into squares.
  7. 7
    Serve hot.
  8. 8
    Freezes well.

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