Hushpuppies

Directions

1. 1
   Combine cornmeal, flour and onion.
2. 2
   Gradually beat in milk or water and egg.
3. 3
   Allow to sit 5 minutes.
4. 4
   Drop from a spoon into hot fat where fish was fried.
5. 5
   Fry until golden brown; drain on absorbent paper.
6. 6
   Makes about 20 hushpuppies.