Lemon-Basil Quinoa

9 ingredients
10 steps

Ingredients

  • 3/4 cup quinoa, uncooked
  • 1-1/2 cups water
  • 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/4 cup KRAFT Tuscan House Italian Dressing
  • 1/4 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, peeled, seeded and chopped
  • 8 green onions, sliced
  • 1/2 cup chopped fresh basil

Directions

  1. 1
    Rinse quinoa in mesh strainer; drain.
  2. 2
    Add to small saucepan with water; bring to boil.
  3. 3
    Cover; simmer on low heat 15 min.
  4. 4
    Remove from heat.
  5. 5
    Let stand 5 min.
  6. 6
    Spoon into large bowl.
  7. 7
    Refrigerate 1 hour.
  8. 8
    Mix mayo, dressing and lemon juice until blended.
  9. 9
    Fluff quinoa with fork.
  10. 10
    Add mayo mixture and remaining ingredients; mix lightly.

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