Lemon Basil Tapenade

Directions

1. 1
   Notes: If lemon-infused olive oil is not available, substitute regular olive oil and add in 1/2 teaspoon lemon zest.
2. 2
   If basil-marinated green olives are not available, substitute jarred green olives and add in 2 tablespoons minced fresh basil.
3. 3
   In a food processor, combine all ingredients.
4. 4
   Pulse until all ingredients are minced finely and almost paste-like, about five 2-second pulses.
5. 5
   Scrape down sides and pulse again if necessary, to ensure all pieces are uniform in size.
6. 6
   Serve immediately, or store in an airtight container for later use.
7. 7
   Stir before serving to redistribute olive oil.
8. 8
   Wonderful on sliced bread for an appetizer.