Lemon Bavarian

4 ingredients
5 steps

Ingredients

  • 1-22 oz. can lemon pie filling
  • 1 small box lemon jello
  • 1 cup boiling water
  • 1 container cool whip

Directions

  1. 1
    Chill pie filling.
  2. 2
    Dissolve lemon jello in boiling water. Cool till syrupy.
  3. 3
    Whip chilled gelatin till fluffy.
  4. 4
    Fold in lemon pie filling and cool whip.
  5. 5
    Pour into mold and chill until set or freeze until ready to serve.

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