Lemon Berry Fool

Directions

1. 1
   Mix Philly* with a wooden spoon until smooth.
2. 2
   Stir through yoghurt; then lemon spread.
3. 3
   Spoon 1/3 of the Philly* mix into 6 x 1 cup serving glasses.
4. 4
   Top with 1/3 of the strawberries and half the biscuits.
5. 5
   Repeat another layer.
6. 6
   Top with remaining Philly* mix and garnish with remaining strawberries.
7. 7
   Dust with icing sugar and serve.