Pastry

Directions

1. 1
   Mix flour and salt together.
2. 2
   Cut in the shortening with a pastry blender or fork until pieces are the size of small peas. Sprinkle water over mixture and blend until all is moistened. Roll into a ball and let stand several minutes.
3. 3
   Roll pastry to fit a 9-inch pie plate.
4. 4
   Poke holes in pastry with fork.
5. 5
   Bake in 400° oven for 15 minutes or until slightly brown.