Lemon Berry Trifle

5 ingredients
1 steps

Ingredients

  • 5 cups cubed angel food cake
  • 1 cup lemon yogurt
  • 1 cup whipping topping, divided
  • 3 cups mixed fresh berries
  • Lemon peel, optional

Directions

  1. 1
    Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon peel if desired.

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