Parmesan Corn

Directions

1. 1
   Combine cheese, margarine, parsley and salt.
2. 2
   Spread a rounded tablespoonful of mixture on each ear of corn.
3. 3
   Wrap securely in foil.
4. 4
   Place on grill over low to medium coals.
5. 5
   Cook for 20 to 30 minutes or until corn is done.