Treacle Tart

6 ingredients
6 steps

Ingredients

  • 1 uncooked pastry case
  • 4 Tbsp. golden syrup
  • 1/4 oz. butter
  • 1 small egg
  • 2 Tbsp. evaporated milk
  • finely grated lemon rind

Directions

  1. 1
    Warm syrup.
  2. 2
    Remove from heat.
  3. 3
    Add butter.
  4. 4
    When butter has melted, add milk, lemon rind and beaten egg.
  5. 5
    Pour into pastry case.
  6. 6
    Bake for 30 to 35 minutes at 375° until pastry is cooked and the filling is golden brown.

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