Lemon Bisque

Directions

1. 1
   Dissolve jello in 1 cup hot water.
2. 2
   Chill until syrupy (not congealed).
3. 3
   Whip milk and add jello.
4. 4
   Stir in sugar, pineapple and pecans.
5. 5
   Line bottom of dish with graham or vanilla crumbs, mixed with butter.
6. 6
   Pour in above jello mixture.
7. 7
   Spread crumb mixture over top.
8. 8
   Place in refrigerator until ready to serve. Makes 16 servings.
9. 9
   Whipping cream may be substituted for milk.