Lemon Bisque

6 ingredients
6 steps

Ingredients

  • 1 pkg. lemon jello
  • 1/2 c. hot water
  • 1 c. sugar
  • juice of 2 lemons
  • 1 large can condensed milk, chilled (some milk doesn't whip; Carnation will whip after chilling)
  • graham cracker crumbs

Directions

  1. 1
    Add sugar, jello and lemon juice to hot water (boiling).
  2. 2
    Stir until dissolved. Set aside.
  3. 3
    Whip milk until stiff and fold in lemon mixture.
  4. 4
    Sprinkle bottom of a 9 x 12-inch baking dish with crumbs. Save about 1/4 cup to sprinkle over top.
  5. 5
    Pour mixture over crumbs.
  6. 6
    Sprinkle some crumbs on top. Refrigerate until set.

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