Lemon Bisque

6 ingredients
7 steps

Ingredients

  • vanilla wafers, crushed
  • 1 (3 oz.) lemon gelatin
  • 1 1/4 c. boiling water
  • 3 lemons, squeezed and 1/2 tsp. peel
  • 1/2 c. sugar
  • 1 large can evaporated milk, chilled

Directions

  1. 1
    Place wafers in bottom of a 9 x 13-inch dish.
  2. 2
    Combine gelatin and boiling water and lemon juice, peel and sugar.
  3. 3
    Place in refrigerator until it starts to set.
  4. 4
    Whip evaporated milk until thick and fold into gelatin mixture.
  5. 5
    Pour over crushed wafers. Sprinkle a few crumbs on top.
  6. 6
    Let chill.
  7. 7
    Yields approximately 14 pieces.

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